Step 5: When the frosting starts to come together, stop the mixer and scrape down the sides. ![]() Different brands have different-sized “small” boxes. (A note about the pudding: We used White Chocolate Pudding Mix so the frosting would stay white and whipped cream-like but you can also use Vanilla Pudding or Cheesecake Pudding.). Lower to a slow speed and continue to mix the whipping cream and the pudding. Step 4: Add the White Chocolate Pudding mix. Step 3: Then kick the mixer up to high and continue to mix until soft peaks form (about another minute.) Start on low and whip using the whisk attachment just until the sugar is incorporated (about 20 seconds.) Add the heavy whipping cream to the cold bowl. As my late Aunt Ida used to say: "If you treat the freezer warmly, it will always be cold.Step 1: For best results, put the bowl (stainless steel is the best but glass will work too) you will be using to make the frosting in the freezer for at least an hour prior to making the frosting. Regular freezer maintenance will keep your freezer operating for a long time.
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